Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Narrows Reserve is offering free tours of its maple sugaring camp in Beavercreek in late February. Visitors are encouraged to ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Last March, Chris LaPlante of Rochester discovered that the maple tree in her yard was dripping sticky sap on the family’s car. While some people might be annoyed, LaPlante realized, "We could make ...

We all know that foods like beans and cabbage may give us gas. There is one case, though, where gas gives us food. Fortunately, it’s not the same kind of gas. From roughly mid-February through the end ...

Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...

Nothing goes better with a stack of pancakes or waffles than a generous pouring of maple syrup, but does it have any ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

While warm spring weather doesn’t usually bring maple sap harvesting to mind, many people had pancakes and maple syrup on the brain this weekend. The Minnesota Landscape Arboretum, located in ...

Looking to sweeten a long and bitter winter? There may be a private sweet shop growing in your yard, producing sugary sap that can be turned into maple syrup. Maple sugaring, the process that turns ...

As this year’s maple sugaring season comes to a close, the owner of Sugarmomma’s Maple Farm in Northwood has found herself in a sticky situation. Seasoned syrup producer Debra Locke is still on the ...