Perhaps it is my age or perhaps it is the fact that I am a creature of habit—the habits may be chaotic but they are habits nonetheless—but I have been having a heck of a time getting back into my ...

I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

INDIANAPOLIS (WISH) — Ross Katz, owner of Rooster’s Kitchen shares his widely popular recipe for Colossal French Toast with Maple Cream Cheese. Thick slices of challah bread and an overnight soak are ...

Preheat oven to 350 degrees. Place liners in a 12-cup muffin pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl, whisk ...

I wasn’t sure what incarnation of carrot cake to choose for my new book. Should it be a regular cake, layered with cream cheese, or perhaps some little muffins to be devoured at breakfast and lunch? I ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

Epic Cream Cheese Recipes! Everything from cream cheese dips, desserts, entrees, appetizers, and so much more! Great ways to use cream cheese in recipes. Cream cheese is one of those pantry staples ...

Honesty hour: I ate the grilled cheese flat at Dunkin' Donuts every day for approximately a year in college. It was taken off the menu, to my great devastation, and little by little, Dunkin' has been ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...