For the tomato sauce, heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the oregano and basil, ...

What do you get when you combine homemade pasta, ricotta cheese and fresh tomato sauce that's been simmering all day on the stove? For Kayla Molina and her family, those ingredients create the perfect ...

1. Bring 8 quarts of water to a boil in a large pasta pot. Set up an ice bath nearby. 2. Preheat the oven to 400 degrees. Brush the sides and bottom of a 9- by 13-inch lasagna pan with 2 tablespoons ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Three-cheese turkey manicotti, photographed Wednesday, May 13, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 8 uncooked manicotti shells 1 pound ground turkey ½ large sweet ...

STATEN ISLAND, N.Y. — Filled with a creamy ricotta cheese mixture, manicotti can be a sumptuous and easy dish to present alongside a fresh summer salad. Of course there are the delightful Pastosa and ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...

Many cooks are disappointed to discover that it takes almost as long to cook pasta in the microwave as it does on the range top. This recipe sidesteps the problem by cooking manicotti, beef and bean ...