Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

After 21 years of this, you'd think I would have more experience with fish. I'm just kind of scared of it, I guess. It's expensive and I always fear I'm going to ruin it somehow. But not all seafood ...

(WSVN) - Fry up a fresh catch with plenty of Caribbean-style flavor. That’s what’s cooking as we grab a Bite with Belkys. Place vegetable oil in a fryer or pot large enough for your whole Yellowtail ...

The first time he ever cooked in competition, Chef Tenney Flynn's of GW Fins, representing Louisiana, took second prize in the Great American Seafood Cookoff of 2007. His recipe features two types of ...

(WSVN) - Mangoes grown in South Florida add the perfect flavor to a seafood dish. That’s what’s cooking, as we grab a Bite with Belkys. Mango chutney: In hot pan with olive oil, add onions and cook ...

Mango chutney spices up the fresh snapper in sauteed Indian snapper and hot peanut rice. The easy recipe takes 10 minutes to prepare. Pair it with a white viognier. MCT Mango chutney spices up fresh ...

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One of my favorite fish, opakapaka, is a type of red snapper, and I would buy it whole whenever I came across it. I filleted it in my kitchen and cooked it in a variety of ways: steamed with soy, ...

In this easy dinner recipe, snapper and salsa pair perfectly. Photo / Babiche Martens This pan-fried snapper and passionfruit-mango salsa pair perfectly together. This is a great way to use ...

TAMPA (WFLA) – In celebration of Red Snapper Season, Devan Coffaro shares a fun summer recipe with fish she caught 40-miles offshore Tampa Bay. Fresh, crisp, and light on the calories – this dish is a ...

Mango chutney spices up fresh snapper in this easy, ethnic dish. I use a prepared mango chutney for this quick, 10-minute, recipe. Ground cardamom gives this snapper an Indian flavour. It is called ...