Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...
2 popsicle molds 1 can sweetened mango pulp (1 lb., 14 oz.) 1 can 100 percent coconut milk (13.5 oz) 1/4 cup medium grain glutinous rice or long-grain white rice (optional) Note: This recipe can be ...
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