We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Homemade mango jam starts with the essentials: well-ripened mangoes, a little sugar and a touch of lemon to balance each bite. It only takes three ingredients to make a homemade preserve that will ...

These simple donuts pack a flavorful punch! Filled with allspice, nutmeg, and cinnamon, they are a blend of American holiday flavors and traditional Ghanaian ones. There is no yeast, so they come ...

In a large bowl, combine the milk, cardamom powder, almonds, pistachios, dried rose petals, sugar and chopped mangoes. Mix well. Chill the mixture in the refrigerator for two to three hours. Serve the ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...