A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and ...

Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks of the year. Liu, currently in training to be a surgeon, is a two-time cookbook author who ...

Gotham Avenue School in the Elmont School District honored Hispanic Heritage Month by creating a cookbook full of family recipes. "The kids were so excited to see their name on the cookbook," says ...

Sonja and Alex Overhiser are among the most influential chefs in Indiana, but you won’t find them working in any restaurant. From the kitchen in their home south of Broad Ripple, they have created, ...