Many at times in my interactions with dairy farmers in the field, I always get asked, “Prof how can we make quality yoghurt?” The process is simple and straighforward as I will demonstrate today.

With sales of the milk-based food decreasing worldwide, Meadhbh McGrath finds out why people are snubbing supermarket products for homemade versions Michelle Collins and her boys Joe, Tomsie and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If being stuck with our own company for months on end has taught us anything, it's that we'll do ...

Heating and cooling curdled milk creates an amazing chemical process that leads to one of our most soothing foodstuffs - yoghurt. Yoghurt making is a controlled curdling process. Basically, you're ...

Adding value to products is among the things farmers in Uganda are lacking. However, this not only brings you more income, but also helps one build a product that is easily identifiable on the market.

Yoghurt is a powerhouse of micronutrients, and that’s without question. However, when you buy yoghurt from the shelves of retail stores, most of these nutrients are lost in processing. This is a ...

In a world where health-conscious choices are becoming increasingly pivotal, yoghurt has stepped into the spotlight as a versatile and nutritious dairy product. Beyond its delectable taste, yoghurt ...

We’ll send you a myFT Daily Digest email rounding up the latest Danone SA news every morning. Cyril Blanc was starting to go stir crazy. Before the coronavirus struck, the 47-year-old salesman used to ...