I'm a baker who made Martha Stewart's classic yellow cake with orange filling, her dad's favorite. The cake features layers of homemade orange-curd filling and chocolate-ganache frosting. I would ...

We bet you can't name a more enticing scent than a homemade cake baking up to springy, golden brown perfection in your oven. (Go ahead, we'll wait.) The truth is, nothing beats it—except, of course, ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.