Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

FAIRFIELD TOWNSHIP — Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near ...

Making tallow, aka rendered beef fat, is often a time-consuming job that requires careful monitoring. Fatty trimmings of beef are traditionally cooked low and slow over a long period of time. If you ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...