Chowhound on MSN

Is It Okay To Use Self-Rising Flour For Cookies?

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to ...
Seattle Times

Ancient grains surge in popularity as bakers forgo all-purpose flour

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...