I would’ve never guessed getting the perfect consistency was this easy. From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the ...

However, dough made from durum wheat is much stretchier and also retains its shape, making it perfect for pasta. Despite its advantages, home cooks looking to try their hands at making fresh pasta ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can be seen making gnocchi from her plane seat at 30,000 feet high “POV: You hate airplane food so you ...