This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Potatoes are basically a perfect food. Need ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable difference. Swapping in buttermilk gives the potatoes a gentle tang that cuts throug ...

Mashed potatoes are, at their core, utterly simple. Spuds, butter, milk, salt, pepper. Yet, despite their simplicity (or maybe because of it), they're frequently the star of the show at many a holiday ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings 5 pounds potatoes, peeled or not, cut into 1-inch chunks Kosher salt ¼ cup (½ stick) unsalted butter, room ...

One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.