Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...