We know it's tempting to reach for that convenient container of pre-grated cheese when making eggplant Parmesan. After all, it saves a little time and effort, right? The thing is, the convenience ...
Greasy, fried, overcooked and drowning in red sauce and too much cheese. It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...
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