Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

• This is a best of Lean and Lovin' It column, first published Dec. 13, 2017. Don Mauer is taking some time off. Imagine reading the following: “This might be my perfect bar cookie recipe: buttery, ...

15:00, Thu, Sep 24, 2020 Updated: 15:00, Thu, Sep 24, 2020 A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the ...

As a child, I deplored the beige, gritty layer that came between the Christmas cake and the sweet white icing. It got studiously picked off until every bit of the cake and icing was free of its sticky ...

There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...

One of the trends we’ve seen over the years in K–12 is the move away from native applications for the desktop. In fact, outside of Microsoft Office, I don’t know of a mass market application that’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

After molding marzipan into the traditional shape of anguila, or eel, Santiago Manzanero fills it with yema, egg yolk mixed with sugar. It's then baked in the same kind of wood-fired oven his ...