Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this ...

This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very well-balanced in sweetness. Trust me, you won't be able to stop eating it. You ...

I consider caramel as evidence that cooking is a form of magic. With just heat, you can turn simple, sweet sugar into something deliciously complex with a range of textures (depending on the addition ...

On its face, making caramel is pretty simple: you're boiling sugar. Once you're actually making your own caramel, whether it's for caramel apples, frosting, a sauce, or your own homemade Werther's ...

A spoonful of caramel is drizzled onto a scoop of vanilla ice cream - olga_arisphoto/Shutterstock Making caramel sauce can often be an intimidating prospect for even ...

These mini caramel apple pops are instantly festive and surprisingly doable, whether you’re making them for a party, a ...

In Caramel Kitchen's early days, Brad and Stephanie Hunter scrubbed sticky cooking pots in their bathtub. The cookware wouldn't fit in the kitchen sink, and demand for the family's creamy, gooey ...