Gumbo may have a name that sounds like a cartoon character and reminds us of blowing bubbles, but it's actually a tasty stew that's not too different from jambalaya, only with the rice served ...

Gumbo, a soupy stew native to Louisiana, is a staple of both Cajun and Creole cooking. It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with ...

New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Today, we introduce Roy Petitfils, a licensed professional counselor in Youngsville. His column will appear twice a month. Entering a gumbo cookoff has been a goal of mine for the last 25 years. I ...

Gumbo holds a particularly special place in my heart. Early on in life, it was my go-to comfort food. My dad used to make his mom’s recipe for special occasions; it was the one truly traditional ...

Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...

With plenty of notice for today's wintry conditions, chances are high that gumbo pots are on standby and the rest of the ingredients are on the ready in many kitchens across Louisiana today. We're ...