See what it looks here in my loaf pan before putting in the frig to set up. A couple of weeks ago Linda Vaccariello of Cincinnati Magazine called and asked if I would share some tips on making goetta ...

Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

There is a widely-held opinion that bacon has the power to make any food taste better. Glier's Goetta is testing that theory with a new variety of goetta they are about to launch. Yes, it has happened ...