Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian cooking, trying to avoid dairy sensitivities, or just want a healthier, flavorful ...

An ode to the near-magical transformation of butter into ghee. Learn what ghee is, how to make it, and why this golden butterfat deserves a spot in every kitchen. With its nutty flavor, high smoke ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Sometimes it takes a while for even the most popular of foods to reach cult status. And by a while, we mean thousands of years. That's been the case with both quinoa, a gluten-free, grain-like seed ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...

When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

Raquel Tavares has been making and using ghee since she was a young girl. A few years ago, the Brazilian-born businesswoman decided to turn her passion for this ancient pantry staple into a full-time ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? When it comes to baking, few ingredients make cookies as ooey-gooey soft as ...