There was a time when over-the-counter ice cream was simply scooped out of plastic or cardboard-like containers kept on dry ice or in some kind of rudimentary refrigeration unit. But today, ice cream ...

ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.

There’s a question that all ice cream lovers must face sometime during their on-again, off-again relationship with the frozen confection. The question is one we are ashamed to ask, but eventually have ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

NEW HAVEN — A city famous for its pizza is making a name for itself with another Italian delicacy. At Gelato Giuliana, 15 employees produce between 1,500 and 2,000 pounds of gelato a day. The company ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Gelato University in Bologna, Italy, teaches students the art of making Gelato — Italy's creamier version of ice cream. The week-long course costs about $1,200 but it comes with a $1,200 coupon toward ...

Owner and gelato-maker Alan Gwinner of Austin Gelato Company will share his secrets for making traditional Italian gelato. Using fresh, local dairy from Richardson Farms and local flavor ingredients ...

When Punt and John Presto decided recently to throw a birthday party for their 200-year-old house on Charlotte Avenue, they knew where to turn for dessert. A neighbor, Jennifer Sandler is a gelatician ...

This sponsored article was provided by a partner and is not editorial content from Los Angeles Magazine or the Engine Vision Media Network. Gelato Festival World Masters, the world’s most celebrated ...