There are hundreds of recipes for making fresh pasta on the internet, and probably twice as many cookbooks, and they all make the process look and sound so simple. After all, it takes a combination of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal Housein Delaware. They shared their method for making fresh pasta ...

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...

Pasta is one of those pantry staples that can easily be turned into a hearty dinner with just a little creativity. A single ...

In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can be seen making gnocchi from her plane seat at 30,000 feet high “POV: You hate airplane food so you ...

I would’ve never guessed getting the perfect consistency was this easy. From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the ...