Join us in the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

Ashley King, chef Serge Krikorian and Adam Bledsoe on THV 11's The Vine making mozzarella. Chef Serge Krikorian's fresh mozzarella-making techniques and recipes showcased on THV 11's The Vine. Brian ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh ...

STATEN ISLAND, N.Y. — It’s milky, tender and mild and when cooked takes on an indescribable consistency all its own. It explodes with subtle bursts of flavor and it’s filled with natural cream that ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...