Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...

Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

A major goal of the “whole food framework” will be “reducing health care costs,” as the US has seen surging rates of obesity, ...

The Trump administration has just dropped a fresh set of dietary guidelines for Americans, and the message is pretty ...

Consumers now are gaining awareness of the sustainability behind the food they buy. In response to this, many food companies have made public commitments to science-based sustainability goals. Many of ...

I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

An American traveler's viral Reddit post about the stark contrast between food in the United States and Italy has ignited widespread discussion about diet, health and food quality in the U.S. The post ...

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ...