‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...

Whether you're into sweet or savoury (or even both at the same time), filo pastry delivers with dozens of distinct layers. Step aside, puff, it's filo's time to shine. Layer upon layer of paper-thin ...

When it comes to baking, it seems there is nothing Mary Berry does not know – and cannot do. Yet the doyenne of the BBC’s Great British Bake Off has stunned fans by admitting that there is one ...