Famed PBS culinary host Lidia Bastianich might change your life — if you struggle with soggy crumble desserts. It’s disappointing to plan and make a crumble, take it out of the oven, and discover the ...

I learned the secret to making the best, crunchiest fruit crumble more than two decades ago. And I subsequently ignored it. A pastry chef friend shared the technique. Instead of sprinkling the raw ...

Use a blender to save time rubbing the butter and flour together. Shake the mixing bowl to reveal the crumble mixture that still needs rubbing together Use dexterity tools to help if you have ...

Don't bake too high in the oven as it can burn the top - especially if you have seeds in your crumble. Preheat the oven to 180C/160C Fan/Gas 4. Place the flour, sugar and cubed cold butter in a bowl.