The art of making couscous from scratch is worth the time and the muscle. In an era when we are embracing all things handmade, from fresh pasta to one-of-a-kind ceramics, it’s still fairly uncommon to ...

When I visited a small village in northwestern Morocco this summer, I was enchanted by the sight of a group of women at a food cooperative, sitting on the floor with their legs outstretched, expertly ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

BERKELEY (KCBS) - This traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it's really more like a primitive ...

Browsing that supermarket aisle of bins overflowing with loose grains and cereals, dried fruits and nuts makes me just want to grab a scoop and start filling up little containers with all kinds of ...

Making couscous is the adult equivalent of Goldilocks and the Three Bears. Not too soft, not too hard; who knew the answer to quick and effective cooking would be in a coffee pot? Just add a ratio of ...

The Wisconsin Beef Council joined News 3 Now at Noon on Wednesday to show us how to make Beef and Couscous Stuffed Baby Bell Peppers.