If you’ve read my pie posts over the past couple of years you know I have a dread of cornstarch. For some reason I can intuit the amount of flour needed to thicken the juices of most fruit pies, but ...

Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...

We may receive a commission on purchases made from links. If you enjoy a soft scramble that's creamy rather than firm, take note of this hack courtesy of chef J. Kenji López-Alt, author of the James ...