String enough sunny days in a row, and the scent of burning charcoal is bound to follow. Welcome, one and all, to grilling season, those few months each year where we celebrate all things charred.

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Look in the refrigerator. What’s lurking on the door or on the top shelf? Are there three varieties of mustard? Four different brands of hot sauce? Hellman’s and Miracle Whip? Enough barbecue sauce to ...