Cheese straws are a very easy-to-make appetizer with a robust cheddar cheese flavor. Make sure to grate a block of sharp cheddar cheese and not buy pre-shredded cheese. Since cheese is the primary ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Jan. 18—I was flipping through a Southern cookbook the other day and found a recipe for what my mother used to call Cheese Krispies. Mama only made these on special occasions — I'm not sure why — and ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

Martha Stewart shared the three holiday recipes she thinks everyone should make. Stewart said her eggnog recipe, which she makes every year, is one of the best "you'll ever taste." She also recommends ...

No Halloween party is complete without a table struggling under the weight of a mountain of spook-tacular snacks. Sure, there's the punch and few other mummified goodies, but our take on your classic ...

Cheese Straws Source: Recipe of Lucile Carver Wilkins, shared by Kay Wilkins, Lufkin Mrs. Wilkins wrote, "At Christmas, 1954, my mother-in-law, Lucile C. Wilkins, gave me a cookie press to make ...

Kim Kaiser has been cooking cheese straws for about 10 years, but this is the first time her schedule has allowed her to come to Flowertown. Kaiser, who was a teacher before she opened Kim's Cheese ...