Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning "MasterChef Israel" in 2016, despite having no formal culinary training. He went on to open multiple ...

A quick spin through our library reveals that I've made challah before, it turns out, back in 2014, by myself, in my kitchen, dumping ingredients into a bowl, etc. But I've never MADE CHALLAH. Not ...

LAFAYETTE — — There’s nothing quite like the sight and sound of 200 women (and a handful of men) making bread together on a Thursday night at the Lafayette Veteran s Hall. Except there is. For nine ...

I have been baking challah every Friday afternoon. This is, of course, in part because I have spent the better part of the last year falling in love with someone who observes Shabbat every Friday, but ...

This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here to ...

Normally on Thursday afternoons, Dan Messinger and his head baker at Bibi’s Bakery & Cafe, Gilberto Escobar, fold pieces of dough on a large rustic table, making braided challah. But on this sunny ...

LAFAYETTE — A 3,000-year old tradition enjoyed by children under age 12 proved the everlasting allure of bread. On the backyard deck of Rabbi Yisroel Labkowski’s home, boys and girls accompanied by a ...

LAFAYETTE — –There’s nothing quite like the sight and sound of 200 women (and a handful of men) making bread together. Except there is. For nine months, Sara Briman, chef at Hotel Encanto Acapulco in ...