There was a time in America when a big night out for a good steak dinner meant hitting up Sizzler. But that time seems long ago now, and the once-popular chain has seen its numbers dwindle in recent ...

The majority of chain restaurants have faced tough times recently due to changing consumer habits, rising costs, and the impact of global events. Some, including the iconic Red Lobster, have been ...

Improving sustainability is imperative to companies around the world that are setting aggressive emission-reduction targets but can often feel like an uphill battle. Out of the 2,000 largest global ...

While sustainability is important in the food and beverage industry, other business priorities, like food safety, sometimes take precedence. Recently, the pressure to maintain profitability in the ...

Hanging on to a few dozen locations after two bankruptcies, this once-struggling chain is making a comeback for steadfast patrons craving nostalgia.

In today’s world of persistent supply chain disruption—including pandemics, trade wars, traditional wars, and intensifying natural disasters—resilience has become a primary topic in supply chain ...

Chi-Chi’s is returning after closing 20 years ago. The Mexican chain once had more than 200 locations before the last restaurant’s doors shut in 2004. Now, the founder’s son is spearheading the ...

When it comes to restaurants, the pandemic was difficult for the industry, in general. According to the National Restaurant Association, nearly one in six restaurants, meaning around 100,000 ...

Making a pretty chain for Mom's eyeglasses can be a simple, personal and practical Mother's Day gift. Depending on your skill level, you could make anything from a basic beaded lanyard to something ...