When it comes to making ceviche, "It's meant to be a lot of fun," says Jesus "Chuy" Cervantes, chef de cuisine of Damian in downtown L.A.'s Arts District. It's a dish that the Mexican fine-dining ...

Making your own ceviche is totally easy! Subscribe to my youtube channel for more recipes, tips, and tricks in the kitchen.

Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp, onion, jalapeños, lime juice, and orange juice; season with salt. Cover and refrigerate until shrimp is opaque ...

Unless you're a sushi fan, the thought of eating raw fish is probably a turnoff. If that's the case, you've probably never tried ceviche. But here's the thing about classic ceviche, a seafood dish ...

When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

Fresh, bright, acidic and spicy, ceviche is a Peruvian dish that’s perfect for summer. It consists of raw fish marinated in an acid, like lemon or lime juice, plus aromatic ingredients like chili ...

Last week, I wrote about the MSC-certified swordfish on sale throughout the summer at Whole Foods. Well, this weekend, I decided it would be fun to try to actually cook something with it. So I hauled ...

NEW HAVEN, Conn. (WTNH) Connecticut’s Morning Buzz Hosts Natasha Lubczenko and Alyssa Taglia teamed up in the Studio Kitchen to make Shrimp Ceviche, a cool and refreshing seafood dish that’s ...

NEW HAVEN, Conn. (WTNH) – Did you know that Peru is one of the leading culinary destinations in the world? And, guess what? You can enjoy some amazing Peruvian food without actually leaving our state.