The secret to lump-free crepe batter is sifting the flour. Dreamstime Tribune News Service Q: What is the secret to lump-free crepe batter? — Chris Renteria, Dearborn, Mich. While you can buy a crepe ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

ANSWER: Ahhh ... crêpes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crêpe mix that needs additional liquid ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

WEBVTT MILWAUKEE, A LIGHT BREEZE. I WILL LET YOU KNOW WHEN REYNA RIDES -- RAIN ARRIVES. JOINING ME IS CHEF RACHEL CROUCH OF STORY HILL. GOOD MORNING. YOU HAVE BEEN ABOUT A MONTH OPEN NOW, HOW EXCITING ...

There's nothing better than tucking into a hearty dinner on a Sunday, be it a roast or something like sausages and mash. But if you're feeling like taking your meal to the next level, you could always ...

My husband won’t eat sushi, but Japanese tempura — a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables — is another story. I don’t do much deep-frying anymore, but ...

The whole batter family, whether we're talking about a salty batter on French fries and fish, or the kind of vanilla batter that creates a cake, or the doughy stuff that eventually becomes cookies, ...

Q: What is the secret to lump-free crepe batter?- Chris Renteria, Dearborn, Mich. A: Ahhh ... crepes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with ...