Add Yahoo as a preferred source to see more of our stories on Google. Jul. 16—Classic basil pesto is perfect on its own. But there's also a world of pestos beyond the basil-based classic. At its most ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

My being stuck at home with an office overlooking my garden has undoubtedly helped my basil plants this year. Even with these never-ending hot days and not enough rain, it is hard not to notice when ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle How’s your vegetable garden growing this year? Assuming you have one, you might be at that ...

Or basil harvest was abundant this year, despite the best efforts of deer and bugs, and pesto was the whole point of growing the stuff.<BR><BR>There were five other ...

It was 1985 and I had the first Cuisinart food processor on the block. My best friend Betsy was growing more basil (Ocimum basilicum) than she knew what to do with and suggested we use my new gadget ...