Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Whether you’re setting out on a day-long bread-baking adventure or whipping up a quick batch of cookies to pair with the latest episode of Real Housewives, baking yourself something delicious is a ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

Both baking powder and baking soda are considered chemical leaveners. They are essential baking ingredients responsible for ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...