Fueled by Gen Z’s avoidance of alcohol, the number of Americans who say they drink is at a 90-year low. But is it coming at a ...

Sober raves are gaining momentum in cities around the world with booze-free clubbing spilling into coffee shops and bakeries.

"The moment I started drinking too much was when I started writing music in 2016 and it was making me go to places and feel sorry for myself," she says Liz McNeil is an Editor at Large at PEOPLE, ...

America's alcohol laws—particularly those at the state and local levels—continue to evolve. But while that evolution often moves America toward making it easier for adults to buy, sell, and consume ...

It was an effort to reduce drinking in Scotland, which has the highest rate of death due to alcohol consumption in the United Kingdom. Now in a study published this week, Scottish public health ...

In the midst of the COVID-19 pandemic, hand sanitizer has become an incredibly scarce resource. It's practically impossible to find any at a grocery or drug store, or to order it online. But in ...

You came for happy hour, not a full-body sweat session—so why does alcohol sometimes leave you drenched like you’ve done a HIIT class in a leather jacket? Whether it hits midparty or midsleep, alcohol ...

Serving up a to-go margarita with Maudie's Tex Mex fare "has been a lifesaver" for the popular restaurant chain over the past year, said Ryan Leugers, director of operations for the Austin-based ...

When the coronavirus swept the country, a lot of things government did in response were controversial. Politicians fought over mask-wearing rules and quarantine restrictions. But one policy, making ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. The maple bourbon ice cream from Clementine’s Naughty and Nice Creamery in St.