Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Having a fridge that isn't stocked to the brim doesn't mean you can't whip up an appetizing meal — after all, the best dishes come from ingenuity. All you need is the right base, and meatballs work ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

FARGO — This week’s savory Pork Meatballs with Apple and Onion are the perfect recipe to help you sink into comfort food this fall, and they can be on your table in less than 45 minutes. These ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

There’s something to “special occasion” food that creates this need to agonize over it. It’s once-in-a-while food—so you need to make it perfect! That’s how I would make meatballs. I would use the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Ground beef is one of those ingredients that always comes through when dinner needs to happen fast. It’s affordable, easy to ...

13:21, Wed, Sep 3, 2025 Updated: 13:22, Wed, Sep 3, 2025 Meatballs are a staple of Mediterranean cuisine. The classic herby Italian kind is joined by Greek Keftedes, Turkish Kofta, and Middle Eastern ...