In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...
The News-Herald on MSN
Maple syrup workshops coming to Northeast Ohio
Maple Producers of NE Ohio are hosting two workshops Jan. 24 for those who have ever wanted to make maple syrup or maple candy or maple cream. The workshops will take place at Sugar Valley Maple Farm ...
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