“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Rosh Hashanah is ...

A good or mediocre appetizer has the potential to significantly change how the main course is enjoyed, according to one Drexel food science professor. Jacob Lahne, PhD, an assistant professor in the ...

Wine can be enjoyed throughout a meal, with starters and main courses. This year, I've created an appetizer with meaty ahi tuna, a stuffed squash that can serve as a side dish or vegan entree, and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Eating cheaply doesn't mean eating poorly, particularly main selections. Aug. 27, 2008 — -- Many American families are looking for ways to save cash. For some, that means cutting down on the ...

Football fare should be easy to make, easy to eat and filling enough to fuel guests through four quarters of pigskin excitement. Don’t settle for a bowl of chips and a few dips: Score a touchdown at ...

Welsh week in the Great British Menu kitchen is in full swing and the contestants have continued to wow judge Angela Hartnett with their cooking. In fact, the standard of their food was so high that ...

North Naples has welcomed another new Greek restaurant this year: Violi. Here's how to make a reservation at the electric ...