Spring puts main-dish salads back on my table; they provide the perfect transition to lighter dining, the kind of food that I prefer at this time of year. These salads are not the light, leafy ...

Last month, I received a wonderful care package. My mother-in-law had pureed pounds and pounds of late summer tomatoes and jarred them to use as a quick base for sauce. Although not an economically ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

When hunger strikes, a salad might not be the first dish that comes to mind, but — with the right amount of protein, hearty grains and veggies — it can be the center of a satisfying and balanced meal.

Spring has officially begun, but winter weather and winter ingredients still linger. Here & Now resident chef Kathy Gunst combines warm and cold elements and winter and spring ingredients for "segue ...

How hot is it, you ask? It’s so hot that you can not only cook an egg on the sidewalk but also bake the biscuits to go with it simply by putting them in the garage and closing the door. You don’t need ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads, especially in the summer, when you crave a fresh salad and a substantial meal ...

After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...

Sometimes, salads are a lifesaver. Whether I’m running late on a weeknight or suddenly entertaining last-minute company, there’s one dinner solution I can always trust in a pinch: salad. It’s my ...

In the United States, it’s become the norm to eat our meals without ceremony, quickly devouring them at our desks, in the office break area or in front of the living room TV. But if you find yourself ...

When I bake a large ham for Easter dinner, there are always leftovers and I’m happy about that because they can be used to create other meals. One dish in that regard that I have been making since my ...

In life, they say timing is everything. While this statement is most often associated with success, one could assume that it can hold true with most things — maybe even food? While the nuanced ...