While the cafeteria has a different format from its predecessor cafe, the mission and program behind it all is consistent. Liberty’s Kitchen is a nonprofit that serves youth who are out of school and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When planning dinners, it's normal to start with what you're going to cook as a main dish, but side dishes really can make or break a meal for several reasons.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

To create that convivial atmosphere, Kent looks to the food as much as service and decor. His approach is exemplified by the final savory course of the meal. Instead of a small individual portion at ...

A good or mediocre appetizer has the potential to significantly change how the main course is enjoyed, according to one Drexel food science professor. Jacob Lahne, PhD, an assistant professor in the ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

More changes are coming to the multi-faceted Main Course on Columbia’s Main Street. A little more than a year after opening a live music stage inside of the restaurant-bar and three months after ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

Manchester natives Miguel Proano and Carlina Fontaine love their hometown and that love shows in their new restaurant, The Main Course. The burger-sandwich spot at 867 Main St. has its grand opening ...