“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

To create that convivial atmosphere, Kent looks to the food as much as service and decor. His approach is exemplified by the final savory course of the meal. Instead of a small individual portion at ...

When hunger strikes, a salad might not be the first dish that comes to mind, but — with the right amount of protein, hearty grains and veggies — it can be the center of a satisfying and balanced meal.

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.