Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Photo from piedmontese.com Nebraska-raised Piedmontese beef made its way to the White House this week. The meat, from Certified ...

Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Rosh Hashanah is ...

“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

The main course? Beef, one from a natural source and another sired by a cloned cow. UC Davis geneticist Alison Van Eenennaam, who also attended the dinner, explains the scientific background for the ...