Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

These decadent beef recipes are perfect for the holiday table and beyond, blending bold flavors, tender textures, and ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Photo from piedmontese.com Nebraska-raised Piedmontese beef made its way to the White House this week. The meat, from Certified ...

Restaurateur and chef Paul Ainsworth has created a beef wellington that is perfect for the Christmas dinner main course. Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Rosh Hashanah is ...

The main course? Beef, one from a natural source and another sired by a cloned cow. UC Davis geneticist Alison Van Eenennaam, who also attended the dinner, explains the scientific background for the ...