Please provide your email address to receive an email when new articles are posted on . AI model training involved skin prick test, allergen-specific IgE and serum component protein data. Deep vs.

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the United States.

The most transformative tools food and beverage manufacturers and brands have at their disposal are artificial intelligence and machine learning. This pair of technologies can be used to predict ...

Bangladesh has made significant progress in food fortification over the past decade. From fortified edible oil and iodised salt to fortified wheat flour and rice, much of the policy framework is ...

The German deeptech startup combines nanotechnology, optical sensing, biotechnology, and machine learning to cut dangerous ...