Buddhists and Hindus have for a very long time extolled the symbolic virtues of the lotus. The giant flowers of this aquatic plant are known for their almost haunting beauty; they tower above the ...

I’m such a fan of British food writer Fuchsia Dunlop’s two earlier cookbooks, “Land of Plenty: A Treasury of Authentic Sichuan Cooking” and “Revolutionary Chinese Cookbook: Recipes from Hunan Province ...

Lotus root or kamal kakdi is rich in vitamin C, fibre and antioxidants, which help boost immunity. It boosts your gut health and immunity levels. Tap to read.

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Crispy on the outside and tender inside, lotus root nuggets offer a delightful crunch with a mild, earthy flavor. Made from finely chopped lotus root and Korean pancake mix, these golden bites are ...

Lotus root, the edible rhizome of the lotus plant (Nelumbo nucifera), is a prized ingredient in traditional Asian cuisines and Ayurvedic medicine. With its crunchy texture and mild, slightly sweet ...