Donna Lee, founder of Brown Bag Seafood Co., is starting to feel optimistic about the Loop. The number of office workers coming downtown seems to be inching up every month. Lunch rushes are back, and ...
Lunch business in the Loop is improving, albeit slowly. It’s been five years since the COVID-19 pandemic turned the usually bustling downtown business district into a ghost town. Recovery has been ...
Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. New chefs, new looks and, in one case, new management — ...
Lunch in the Loop: How restaurants are finding their footing downtown as office occupancy still lags
Nicole Nassif didn’t care her restaurant would have only six seats. She didn’t mind that offices in the Loop remain, like the rest of the country, far below pre-pandemic occupancy. She felt sure ...
A popular homegrown Jacksonville restaurant known for serving up freshly made to order burgers and pizza along with hand-spun shakes for 42 years has launched its 14th location in northern St. Johns ...
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