1. Bring a 12-quart pot of water to a boil. Season it liberally with salt (it should taste like sea water). Grasp the lobsters where the tail meets the body and drop them head first into the water.

Sweet summer corn and tender lobster come together in a rich, creamy chowder that’s comforting without being heavy. Each ...

Away from the Maritimes, there’s a mystique about lobster among home cooks, even an “intimidation” factor, acknowledges chef Alain Bosse of Pictou County, N.S. “It’s the unknown, not growing up with ...

— -- Good Morning America's trip to New England wouldn't be complete without a steaming hot bowl of chowder, so Boston chef Jasper White graciously rolled out his special recipe for Lobster and ...

Chowderfest is returning to Gig Harbor this year, featuring the city’s maritime heritage and waterfront dining scene. The annual event kicked off last year with twelve local restaurants serving ...

Want to eat clam chowder for a good cause? Well, Legal Sea Foods can help you with that. Starting Monday, Jan. 15, the seafood restaurant chain will be giving away cups of its beloved New England Clam ...

BRANFORD, Conn. (WTNH) — Has the Chowder Pot III’s closing left a giant, lobster-sized hole in your heart? You now have the chance to fill it with the restaurant’s iconic scarlet sculpture. The ...

Cousins Maine Lobster is bringing their food truck business to Rhode Island. They host their first event Saturday, April 27 from 11 a.m. to 6 p.m. at Greenvale Vineyards, 582 Wapping Road, Portsmouth, ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.