Our Lemon Loaf Cake is so moist and delicious, perfect for summer gatherings. Made with oat milk, it contains no dairy, though you wouldn’t know it from the flavor. The form can be filled in the ...

Apple Loaf Cake is a quintessential taste of autumn. This simple dessert captures the season with its moist crumb, warm spices, and sweet apples. A simple cinnamon-infused icing adds the perfect ...

The Pioneer Woman made a delectable dessert for Valentine’s Day. Here’s how to make Ree Drummond’s dark chocolate cherry loaf cake. Drummond says the best part of Valentine’s Day dinner is dessert.

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Some bakers maintain that blueberries make every summer confection better. Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a ...

Whether bread-making is still your go-to Sunday activity, or you’re craving a new, sweet loaf to munch on at brunch, Rachael Ray has you covered with this unique and tasty loaf cake recipe. Our ...

1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving an overhang to lift out the ...

This recipe has been updated slightly from one in the 1937 "Better Homes and Gardens Cook Book." Don't be fooled by the long list of ingredients: It's pretty quick work. And the sauce is swell.