Anyone who has read this column faithfully knows I am a fan of smoke cookery. I have succumbed to the magic of mesquite, the allure of aspen and alder, the hypnotic effects of hickory and oak and many ...

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

The idea of putting smoke in a bottle is very poetic. It sounds like a metaphor, something akin to sand slipping through your fingers. Yet, bottling smoke is not an idiom nor a lyric from a love song; ...

Food origins are often undocumented, and that’s a shame, because they have to be a treasure trove of good stories. Kudos to the first person to crack open and swallow a raw oyster or eat a wild ...

1 bone-in pork butt or picnic roast (about 8 pounds) Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple ...

Every barbecue lover should know these barbecue sauces. Gowri Chandra is a journalist with nearly a decade of experience, whose work has appeared in Conde Nast Traveler, Food & Wine, VICE, and more.